Ibyo ukunda

utanga monomers naturel

Vanillin

Ibisobanuro bigufi:

CAS Oya : 121-33-5
Cataloge Oya : JOT-11136
Imiti yimiti : C8H8O3
Uburemere bwa molekile : 152.149
Isuku (na HPLC): 95% ~ 99%


Ibicuruzwa birambuye

Ibicuruzwa

   
Izina RY'IGICURUZWA: Vanillin
Synonyme : 4-hydroxy-3-mikorerexybenzaldehyde
Isuku : 98% + na HPLC
Uburyo bwo gusesengura :  
Uburyo bwo Kumenyekanisha :  
Kugaragara : Kirisiti yera
Umuryango w’imiti : Fenol
Urwenya rwa Canonical : COC1C = C (C = O) C = CC = 1O
Inkomoko y'ibimera : vanilla (Vanilla spp.) nibindi bimera byinshi, urugero Peru balsam, amavuta yimbuto.Byakoreshejwe cyane uburyohe bwa esp.mu bicuruzwa bya kakao.Obt.kuva inzoga zimaze gukoreshwa.amababa ya gland hamwe ninda yimisatsi yinda yumusukari wumugabo wo muri Afrika

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