Nke kacha amasị gị

soplaya nke eke monomers

Vanillin

Nkọwa dị mkpirikpi:

CAS Mba: 121-33-5
Katalọgụ Mba: JOT-11136
Usoro kemịkalụ: C8H8O3
Arọ Molecular: 152.149
Ịdị ọcha (nke HPLC): 95% ~ 99%


Nkọwa ngwaahịa

Mkpado ngwaahịa

   
Aha ngwaahịa: Vanillin
Otu okwu: 4-hydroxy-3-methoxybenzaldehyde
Ịdị ọcha: 98% + nke HPLC
Usoro nyocha:  
Ụzọ njirimara:  
Ọdịdị: kristal ọcha
Ezinụlọ Kemịkalụ: Phenols
Ọchịchọ nke Canonical: COC1C=C(C=O)C=CC=1O
Isi mmalite nke ahịhịa: vanilla (Vanilla spp.) na ọtụtụ osisi ndị ọzọ, eg Peru balsam, kloovu nwa osisi mmanụ.Ihe na-esi ísì ụtọ ejiri ọtụtụ ebe esp.na ngwaahịa koko.Obt.sitere n'ihe ọṅụṅụ na-egbu osisi-pulp.nku gland na afọ ntutu ntutu nke nwoke African sugarc

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