| Orukọ ọja: | Amygdalin |
| Onírúurú: | D-Amygdalin; Amygdaloside;Mandelonitrile gentiobioside;Glucoprunasin;Laetrile;Vitamin B17 |
| Mimo: | 98% + nipasẹ HPLC |
| Ìfarahàn: | Iyẹfun funfun |
| Idile Kemikali: | Cyanoglycosides |
| Ẹ̀RẸ̀ KẸ̀RỌ̀: | C1=CC=C(C=C1)C(C#N)OC2C(C(C(C(O2)COC3C(C(C(C(O3)CO)O)O |
| Orisun Ebo: | Kikoro glycoside ti Rosaceae, ri esp.ni kernels ti cherries, peaches ati apricots.Wa ninu epo almondi kikorò ti a tẹ tutu lati awọn orisun ti o wa loke ṣaaju si enzymic hydrolysis ati distillation nya si fun lilo ounjẹ. |
