ʻO kāu makemake

mea hoʻolako i nā monomers maoli

Amygdalin

ʻO ka wehewehe pōkole:

No CAS: 29883-15-6
Helu helu: JOT-10087
ʻO ke kimeka: C20H27NO11
Kaumaha Molekala: 457.432
Maʻemaʻe(e HPLC): 95%~99%


Huahana Huahana

Huahana Huahana

   
Inoa mea kūʻai: Amygdalin
ʻōlelo like: D-Amygdalin;Amygdaloside;Mandelonitrile gentiobioside;Glucoprunasin;Laetrile;Huaola B17
Maʻemaʻe: 98% + na HPLC
Kaʻina Hanana:  
ʻAno ʻike:  
Nānā: Pauda keʻokeʻo
ʻOhana Kimia: Cyanoglycosides
ʻO Canonical SMILES: C1=CC=C(C=C1)C(C#N)OC2C(C(C(C(O2)COC3C(C(C(C(O3)CO)O)O)O)O)O
Puna lāʻau: ʻO ka glycoside ʻawaʻawa o ka Rosaceae, loaʻa esp.i loko o nā hua cherries, peaches a me nā apricots.Aia i loko o ka ʻaila ʻalemona ʻawaʻawa i kaomi ʻia mai nā kumu i luna ma mua o ka hydrolysis enzymic a me ka distillation mahu no ka hoʻohana ʻana i ka meaʻai.

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