Nke kacha amasị gị

soplaya nke eke monomers

Amygdalin

Nkọwa dị mkpirikpi:

CAS Mba: 29883-15-6
Katalọgụ Mba: JOT-10087
Usoro kemịkalụ: C20H27NO11
Arọ Molecular: 457,432
Ịdị ọcha (nke HPLC): 95% ~ 99%


Nkọwa ngwaahịa

Mkpado ngwaahịa

   
Aha ngwaahịa: Amygdalin
Otu okwu: D-Amygdalin; Amygdaloside;Mandelonitrile gentiobioside;Glucoprunasin;Laetrile;Vitamin B17
Ịdị ọcha: 98% + nke HPLC
Usoro nyocha:  
Ụzọ njirimara:  
Ọdịdị: Ọcha ntụ ntụ
Ezinụlọ Kemịkalụ: Cyanoglycosides
Ọchịchọ nke Canonical: C1=CC=C(C=C1)C(C#N)OC2C(C(C(C(O2)COC3C(C
Isi mmalite nke ahịhịa: Glycoside dị ilu nke Rosaceae, chọtara esp.na mkpụrụ nke cherị, piich na apricots.Dị ugbu a na mmanụ almond na-akụ oyi nke sitere na isi mmalite ndị dị n'elu tupu enzymic hydrolysis na uzuoku distillation maka iji nri.

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