| Ingoa hua: | Amygdalin |
| kupu kupu: | D-Amygdalin;Amygdaloside;Mandelonitrile gentiobioside;Glucoprunasin;Laetrile;Huaora B17 |
| Pure: | 98% + na HPLC |
| Te ahua: | Te paura ma |
| Whānau matū: | Cyanoglycosides |
| NGĀ ATA KORERO: | C1=CC=C(C=C1)C(C#N)OC2C(C(C(C(O2)COC3C(C(C(C(O3)CO)O)O)O)O)O |
| Puna Botanical: | glycoside kawa o te Rosaceae, kitea esp.i roto i nga kakano o cherries, pītiti me apricots.Kei roto i te hinu aramona kawa kawa matao mai i nga puna o runga ake nei i mua i te whakamaaramatanga enzymic me te whakamaarama mamaoa mo te kai |
