Okuthandayo

umthengisi wee-monomers zendalo

Amygdalin

Inkcazelo emfutshane:

Inombolo yeCAS: 29883-15-6
Inombolo yekhathalogu: I-JOT-10087
Ifomula yemichiza: C20H27NO11
Ubunzima beMolekyuli: 457.432
Ubunyulu (nge-HPLC): 95%~99%


Iinkcukacha zeMveliso

Iithegi zeMveliso

   
Igama lemveliso: Amygdalin
Isithethantonye: D-Amygdalin;Amygdaloside;Mandelonitrile gentiobioside;iGlucoprunasin;Laetrile;Vitamin B17
Ubunyulu: 98% + nge-HPLC
Indlela yohlalutyo:  
Indlela yokuchonga:  
Imbonakalo: Umgubo omhlophe
Usapho lweMichiza: ICyanoglycosides
Uncumo lweCanonical: C1=CC=C(C=C1)C(C#N)OC2C(C(C(C(O2)COC3C(C(C(C(O3)CO)CO)O)O)O)O)O)O
Umthombo wezityalo: I-glycoside ekrakra yeRosaceae, ifunyenwe esp.kwiinkozo zecherry, iipesika kunye neapilkosi.Ikhoyo kwioyile yealmond ecinezelweyo ebandayo evela kule mithombo ingasentla ngaphambi kwe-enzymic hydrolysis kunye ne-steam distillation ukuze kusetyenziswe ukutya.

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