1,3-Dicaffeoylquinic acid
Taipitopito Hua
Tohu Hua
| | |
| Ingoa hua: | 1,3-Dicaffeoylquinic acid |
| kupu kupu: | Hinarini |
| Pure: | 98% + na HPLC |
| Tikanga Tātari: | |
| Tikanga Tautuhi: | |
| Te ahua: | Te paura ma |
| Whānau matū: | Waikawa Phenolic |
| NGĀ ATA KORERO: | C1C(C(C(CC1(C(=O)O)O)OC(=O)C=CC2=CC(=C(C=C2)O)O)OC(=O)C=CC3=CC(=C (C=C3)O)O)O)O |
| Puna Botanical: | globe artichoke (Cynara scolymus), quince fruit (Cydonia oblonga), Caucasian whortleberry (Vaccinium arctostaphylos), Aster scaber me Ipomoea batatas (sweet potato) kōpura |
Tōmua: Imperialine Panuku: Osthol
