Iinkcukacha zeMveliso
Iithegi zeMveliso
| | |
| Igama lemveliso: | Apiin |
| Isithethantonye: | |
| Ubunyulu: | 98% + nge-HPLC |
| Indlela yohlalutyo: | |
| Indlela yokuchonga: | |
| Imbonakalo: | Umgubo otyheli okhanyayo |
| Usapho lweMichiza: | IiFlavonoids |
| Uncumo lweCanonical: | OC1=CC(=CC2OC(=CC(=O)C1=2)C1C=CC(O)=CC=1)O[C@@H]1O[C@H](CO)[C@@H] (O)[C@H](O)[C@H]1O[C@@H]1OC[C@](O)(CO)[C@@H]1O |
| Umthombo wezityalo: | parsley (Petroselinum crispum) kunye nezinye i-Umbelliferae kunye neentyatyambo ze-Anthemis nobilis kunye ne-Limonium axillare kunye nezinye izityalo.Isol yokuqala.ngowe-1843 |
Ngaphambili: Icariside I Okulandelayo: 3,5,6,7,8,3′,4′-Heptamethoxyflavone
