Tsatanetsatane wa Zamalonda
Zolemba Zamalonda
| | |
| Dzina la malonda: | Apiin |
| Mawu ofanana: | |
| Chiyero: | 98% + ndi HPLC |
| Analysis Njira: | |
| Chizindikiritso Njira: | |
| Mawonekedwe: | Ufa wachikasu wopepuka |
| Chemical Family: | Flavonoids |
| Canonical SMILES: | OC1=CC(=CC2OC(=CC(=O)C1=2)C1C=CC(O)=CC=1)O[C@@H]1O[C@H](CO)[C@@H] (O)[C@H](O)[C@H]1O[C@@H]1OC[C@](O)(CO)[C@@H]1O |
| Gwero la Botanical: | parsley (Petroselinum crispum) ndi Umbelliferae zina ndi za maluwa a Anthemis nobilis ndi kuchokera ku Limonium axillare ndi zomera zina.Choyamba isol.mu 1843 |
Zam'mbuyo: Icariside I Ena: 3,5,6,7,8,3′,4′-Heptamethoxyflavone
