Product Detail
Khoom cim npe
| | |
| Khoom npe: | Apiin |
| Synonym: | |
| Purity: | 98% + los ntawm HPLC |
| Txoj kev tsom xam: | |
| Txoj kev txheeb xyuas: | |
| Qhov tsos: | Lub teeb daj hmoov |
| Tsev Neeg Tshuaj: | Flavonoids |
| Canonical SMILES: | OC1=CC(=CC2OC(=CC(=O)C1=2)C1C=CC(O)=CC=1)O[C@@H]1O[C@H](CO)[C@@H] (O)[C@H](O)[C@H]1O[C@@H]1OC[C@](O)(CO)[C@@H]1O |
| Botanical Source: | parsley (Petroselinum crispum) thiab lwm yam Umbelliferae thiab ntawm paj ntawm Anthemis nobilis thiab los ntawm Limonium axillare thiab lwm yam nroj tsuag.Thawj isol.hauv 1843 |
Yav dhau los: Icariside kuv Tom ntej: 3,5,6,7,8,3′,4′-Heptamethoxyflavone
