Tsatanetsatane wa Zamalonda
Zolemba Zamalonda
| | |
| Dzina la malonda: | 3,5-Dicaffeoylquinic acid |
| Mawu ofanana: | Isochlorogenic acid A |
| Chiyero: | 98% + ndi HPLC |
| Analysis Njira: | |
| Chizindikiritso Njira: | |
| Mawonekedwe: | Ufa woyera |
| Chemical Family: | Phenolic Acids |
| Canonical SMILES: | O[C@@H]1[C@H](C[C@](O)(C[C@@H]1OC(=O)/C=C/C1C=C(O)C(O) =CC=1)C(O)=O)OC(=O)/C=C/C1=CC(O)=C(O)C=C1 |
| Gwero la Botanical: | globe artichoke (Cynara scolymus), quince zipatso (Cydonia oblonga), Caucasian whortleberry (Vaccinium arctostaphylos), Aster scaber ndi Ipomoea batatas (sweet potato) tubers |
Zam'mbuyo: Imperial Ena: Osthol
