Iinkcukacha zeMveliso
Iithegi zeMveliso
| | |
| Igama lemveliso: | eGenistein |
| Isithethantonye: | 4′,5,7-Trihydroxyisoflavone |
| Ubunyulu: | 98% + nge-HPLC |
| Indlela yohlalutyo: | |
| Indlela yokuchonga: | |
| Imbonakalo: | Umgubo omhlophe ngaphandle |
| Usapho lweMichiza: | IiFlavonoids |
| Uncumo lweCanonical: | OC1=CC2OC=C(C(=O)C=2C(O)=C1)C1C=CC(O)=CC=1 |
| Umthombo wezityalo: | V. isasazwe ngokubanzi kwi-Leguminosae subf.I-Papilionoideae kodwa nakwi-Podocarpus spicatus (i-Podocarpaceae) kunye nemithi ye-Prunus spp.(Rosaceae).Eyona isoflavone inkulu kwiimbotyi zesoya kunye neprotein yesoya eyedwa.Ibanga ukuba yimveliso.nge microorganisms Streptomyc |
Ngaphambili: Emodin Okulandelayo: I-Paeonol
