Nkọwa ngwaahịa
Mkpado ngwaahịa
| |
Aha ngwaahịa: | Genistein |
Otu okwu: | 4′,5,7-Trihydroxyisoflavone |
Ịdị ọcha: | 98% + nke HPLC |
Usoro nyocha: | |
Ụzọ njirimara: | |
Ọdịdị: | Gbanyụọ-ọcha ntụ ntụ |
Ezinụlọ Kemịkalụ: | Flavonoids |
Ọchịchọ nke Canonical: | OC1=CC2OC=C(C(=O)C=2C(O)=C1)C1C=CC(O)=CC=1 |
Isi mmalite nke ahịhịa: | V. kesara n'ọtụtụ ebe na Leguminosae subf.Papilionoideae kamakwa na Podocarpus spicatus (Podocarpaceae) na osisi Prunus spp.(Rosaceae).Isi isoflavone dị na agwa soy na protein soy dịpụrụ adịpụ.Ekwuru na ọ bụ onye isi.site na microorganisms Streptomyc |
Nke gara aga: Emodin Osote: Paeonol