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(19Z)-Rhazinë;19(Z)-Akuammidine
Nr CAS: 113973-31-2 Numri i katalogut: JOT-10373 Formula Kimike: C21H24N2O3 Peshë molekulare: 352,44 Pastërtia (nga HPLC): 95%~99% -
Rotundifuran
Nr CAS: 50656-65-0 Numri i katalogut: JOT-10778 Formula Kimike: C22H34O4 Peshë molekulare: 362,51 Pastërtia (nga HPLC): 98% -
Hemerocallal A
Nr CAS: Numri i katalogut: JOT-12132 Formula Kimike: Peshë molekulare: Pastërtia (nga HPLC): 95% ~ 99% -
Acidi Ursodeoksikolik
Nr CAS: 128-13-2 Numri i katalogut: JOT-10751 Formula Kimike: C24H40O4 Peshë molekulare: 392,58 Pastërtia (nga HPLC): 95% ~ 99% -
Tripdiolid
Nr CAS: 38647-10-8 Numri i katalogut: JOT-10493 Formula Kimike: C20H24O7 Peshë molekulare: 376.405 Pastërtia (nga HPLC): 95% ~ 99% -
Tanshinone IIA
Nr CAS: 568-72-9 Numri i katalogut: JOT-10057 Formula Kimike: C19H18O3 Peshë molekulare: 294,35 Pastërtia (nga HPLC): 95% ~ 99% -
Acidi karnozik
Nr CAS: 3650-09-7 Numri i katalogut: JOT-10623 Formula Kimike: C20H28O4 Peshë molekulare: 332,44 Pastërtia (nga HPLC): 95% ~ 99% -
Kuercitin-3-beta-D-glukofuranozid
Nr CAS: Numri i katalogut: Formula Kimike: C21H20O12 Peshë molekulare: 464.379 Pastërtia (nga HPLC): 95% ~ 99% -
Macranthoside B
Nr CAS: 146100-02-9 Numri i katalogut: Formula Kimike: C53H86O22 Peshë molekulare: 1075,25 Pastërtia (nga HPLC): 95% ~ 99% 41753-43-9 -
Acetat izoeugenol
Nr CAS: 93-29-8 Numri i katalogut: Formula Kimike: C12H14O3 Peshë molekulare: 206.241 Pastërtia (nga HPLC): 95% ~ 99% -
Trans-Resveratrol
Nr CAS: 501-36-0 Numri i katalogut: JOT-10041 Formula Kimike: C14H12O3 Peshë molekulare: 228.247 Pastërtia (nga HPLC): 95% ~ 99%