Zvaunoda

mutengesi wezvakasikwa monomers

cis-resveratrol

Tsanangudzo Pfupi:

CAS nhamba: 61434-67-1
Catalog nhamba: JOT-11917
Chemical Formula: C14H12O3
Molecular Weight: 228.247
Kuchena (neHPLC): 95%~99%


Product Detail

Product Tags

Product name: cis-resveratrol
Shoko rakafanana:
Kuchena: 98% + neHPLC
Analysis Method:
Chiziviso nzira:
Chitarisiko: White crystalline powder
Chemical Mhuri: Phenols
Canonical SMILES: C1=CC(=CC=C1C=CC2=CC(=CC(=C2)O)O)O
Botanical Source: Phytoalexin kubva kuVeratrum grandiflorum (midzi), Pinus sibirica (bark), Vitis vinifera neArachis hypogaea.Zvakare kubva kuPolygonum neNothofagus spp., Cudrania javanensis, Eucalyptus spp.nemimwe zvirimwa muLeguminosae, Liliaceae, Myrtaceae, Gramineae

  • Zvakapfuura:
  • Zvinotevera: