Ibyo ukunda

utanga monomers naturel

cis-resveratrol

Ibisobanuro bigufi:

CAS Oya : 61434-67-1
Cataloge Oya : JOT-11917
Imiti yimiti : C14H12O3
Uburemere bwa molekile : 228.247
Isuku (na HPLC): 95% ~ 99%


Ibicuruzwa birambuye

Ibicuruzwa

Izina RY'IGICURUZWA: cis-resveratrol
Synonyme :
Isuku : 98% + na HPLC
Uburyo bwo gusesengura :
Uburyo bwo Kumenyekanisha :
Kugaragara : Ifu ya kirisiti yera
Umuryango w’imiti : Fenol
Urwenya rwa Canonical : C1 = CC (= CC = C1C = CC2 = CC (= CC (= C2) O) O) O) O
Inkomoko y'ibimera : Phytoalexin yo muri Veratrum grandiflorum (imizi), Pinus sibirica (igishishwa), Vitis vinifera na Arachis hypogaea.Kuva muri Polygonum na Nothofagus spp., Cudrania javanensis, Eucalyptus spp.nibindi bimera muri Leguminosae, Liliaceae, Myrtaceae, Gramineae

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