| Ingoa hua: | Tomatina |
| kupu kupu: | |
| Pure: | 98% + na HPLC |
| Te ahua: | Paura ma |
| Whanau Chemical: | Alkaloids |
| NGĀ ATA KANOI: | C[C@@H]1CNC2(CC1)O[C@H]1C[C@H]3[C@@H]4CC[C@H]5C[C@H](CC[C@]5(C)[C@H]4CC[C@]3(C)[C@H]1[C@@H]2C)O[C@@H]1O[C@@H]1 C@H](CO)[C@@H](O)[C@H](O[C@@H]3OC[C@@H](O)[C@H](O)[C@H]3O)[C@H]2O[C@@H]2O[C@H](CO)[C@@H](O)@[C@H](O)[C@H](O) |
| Puna Botanical: |
