Nke kacha amasị gị

soplaya nke eke monomers

Tomato

Nkọwa dị mkpirikpi:

CAS Mba: 17406-45-0
Katalọgụ Mba: JOT-10873
Usoro kemịkalụ: C50H83NO21
Arọ Molecular: 1034.2
Ịdị ọcha (nke HPLC): 95% ~ 99%


Nkọwa ngwaahịa

Mkpado ngwaahịa

   
Aha ngwaahịa: Tomato
Otu okwu:
Ịdị ọcha: 98% + nke HPLC
Usoro nyocha:  
Ụzọ njirimara:  
Ọdịdị: Ọcha ntụ ntụ
Ezinụlọ Kemịkalụ: Alkaloids
Ọchịchọ nke Canonical: C[C@H]1CNC2(CC1)O[C@H]1C[C@H]3[C@H] 4CC[C@H] 5C[C@H](CC[C@]5(C) C @H](CO)[C@H](O)[C@H](O[C@@H]3OC[C@@H] (O)
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