| Ingoa hua: | Meranzin hydrate |
| kupu kupu: | |
| Pure: | 98% + na HPLC |
| Te ahua: | |
| Whanau matū: | Koumarins |
| NGĀ MĀTAI KATOA: | CC(C)(C(CC1=C(C=CC2=C1OC(=O)C=C2)OC)O)O |
| Puna Botanical: | Citrus reticulata Blanco |
| Ingoa hua: | Meranzin hydrate |
| kupu kupu: | |
| Pure: | 98% + na HPLC |
| Te ahua: | |
| Whanau matū: | Koumarins |
| NGĀ MĀTAI KATOA: | CC(C)(C(CC1=C(C=CC2=C1OC(=O)C=C2)OC)O)O |
| Puna Botanical: | Citrus reticulata Blanco |
