| Ingoa hua: | Dihydrocucurbitacin B |
| kupu kupu: | |
| Pure: | 98% + na HPLC |
| Te ahua: | |
| Whanau matū: | Triterpenoids |
| NGĀ MĀTAI KATOA: | CC(=O)OC(C)(C)CCC(=O)C(C)(C1C(CC2(C1(CC(=O))C3(C2CC=C4C3CC(C(=O)C4(C)C)) O)C)C)C)O)O |
| Puna Botanical: | Cucumis melo L. |
| Ingoa hua: | Dihydrocucurbitacin B |
| kupu kupu: | |
| Pure: | 98% + na HPLC |
| Te ahua: | |
| Whanau matū: | Triterpenoids |
| NGĀ MĀTAI KATOA: | CC(=O)OC(C)(C)CCC(=O)C(C)(C1C(CC2(C1(CC(=O))C3(C2CC=C4C3CC(C(=O)C4(C)C)) O)C)C)C)O)O |
| Puna Botanical: | Cucumis melo L. |