| Ingoa hua: | Kaempferol-3-O-glucorhamnoside |
| kupu kupu: | |
| Pure: | 98% + na HPLC |
| Te ahua: | paura kōwhai |
| Whānau matū: | Flavonoids |
| NGĀ ATA KORERO: | CC1C(C(C(C(O1)OC2C(C(C(OC2OC3=C(OC4=CC(=CC(=C4C3=O)O)O)O)C5=CC=C(C=C5)O)CO) O)O)O)O)O |
| Puna Botanical: |
| Ingoa hua: | Kaempferol-3-O-glucorhamnoside |
| kupu kupu: | |
| Pure: | 98% + na HPLC |
| Te ahua: | paura kōwhai |
| Whānau matū: | Flavonoids |
| NGĀ ATA KORERO: | CC1C(C(C(C(O1)OC2C(C(C(OC2OC3=C(OC4=CC(=CC(=C4C3=O)O)O)O)C5=CC=C(C=C5)O)CO) O)O)O)O)O |
| Puna Botanical: |