| Ingoa hua: | Hypericin |
| kupu kupu: | Mycoporphyrin |
| Pure: | 98% + na HPLC |
| Te ahua: | paura paraone |
| Whānau matū: | Flavonoids |
| NGĀ ATA KORERO: | CC1C=C(O)C2=C3C=1C1C4=C(C(=O)C5=C6C(C7C(=C(C2=O)C(O)=CC=7O)C3=C64)=C(O) C=C5O)C(O)=CC=1C |
| Puna Botanical: | Hypericum perforatum |
