| Ingoa hua: | Glycitin |
| kupu kupu: | Glycitein 7-glucoside |
| Pure: | 98% + na HPLC |
| Te ahua: | Te paura ma |
| Whānau matū: | Isoflavones |
| NGĀ ATA KORERO: | COC1=C(C=C2C(=C1)C(=O)C(=CO2)C3=CC=C(C=C3)O)OC4C(C(C(C(O4)CO)O)O |
| Puna Botanical: | Glycine max (piini soy) |
| Ingoa hua: | Glycitin |
| kupu kupu: | Glycitein 7-glucoside |
| Pure: | 98% + na HPLC |
| Te ahua: | Te paura ma |
| Whānau matū: | Isoflavones |
| NGĀ ATA KORERO: | COC1=C(C=C2C(=C1)C(=O)C(=CO2)C3=CC=C(C=C3)O)OC4C(C(C(C(O4)CO)O)O |
| Puna Botanical: | Glycine max (piini soy) |