| Ingoa hua: | Glycitein |
| kupu kupu: | 4′,7-Dihydroxy-6-methoxyisoflavone |
| Pure: | 98% + na HPLC |
| Te ahua: | Te paura ma |
| Whānau matū: | Isoflavones |
| NGĀ ATA KORERO: | COC1=CC2=C(C=C1O)OC=C(C2=O)C1C=CC(O)=CC=1 |
| Puna Botanical: | Centrosema haitense, Centrosema pubescens, Glycine max me Mildbraediodendron excelsa |
