| Ingoa hua: | Dihydrocapsaicin |
| kupu kupu: | FEMA 3404 |
| Pure: | 98% + na HPLC |
| Te ahua: | Te paura ma |
| Whanau Chemical: | Alkaloids |
| NGĀ ATA KANOI: | CC(C)CCCCCC(=O)NCC1=CC(=C(C=C1)O)OC |
| Puna Botanical: | Capsaicin taiao iti |
| Ingoa hua: | Dihydrocapsaicin |
| kupu kupu: | FEMA 3404 |
| Pure: | 98% + na HPLC |
| Te ahua: | Te paura ma |
| Whanau Chemical: | Alkaloids |
| NGĀ ATA KANOI: | CC(C)CCCCCC(=O)NCC1=CC(=C(C=C1)O)OC |
| Puna Botanical: | Capsaicin taiao iti |
