Ingoa hua: | 3,5,6,7,8,3′,4′-Heptamethoxyflavone |
kupu kupu: | |
Pure: | 98% + na HPLC |
Te ahua: | Te paura kowhai marama |
Whānau matū: | Flavonoids |
NGĀ ATA KORERO: | COC1=CC(=CC=C1OC)C1OC2=C(C(=O)C=1OC)C(OC)=C(OC)C(OC)=C2OC |
Puna Botanical: | Citrus aurantium L. |