Okuncamelayo

umphakeli wama-monomers emvelo

Imikhiqizo

  • Isoginkgetin

    Inombolo ye-CAS: 548-19-6
    Inombolo yekhathalogi: TQW-073
    I-Chemical Formula:
    Isisindo se-Molecular:
    Ubumsulwa (nge-HPLC): 95%~99%
  • I-Chicoric acid

    Inombolo ye-CAS: 70831-56-0
    Inombolo yekhathalogi: TQW-072
    I-Chemical Formula:
    Isisindo se-Molecular:
    Ubumsulwa (nge-HPLC): 95%~99%
  • 20(R)-Ginsenoside Rg3

    Inombolo ye-CAS: 38243-03-7
    Inombolo yekhathalogi: TQW-071
    I-Chemical Formula:
    Isisindo se-Molecular:
    Ubumsulwa (nge-HPLC): 95%~99%
  • 6-Shogaol

    Inombolo ye-CAS: 555-66-8
    Inombolo yekhathalogi: TQW-070
    I-Chemical Formula:
    Isisindo se-Molecular:
    Ubumsulwa (nge-HPLC): 95%~99%
  • I-Mogrosides

    Inombolo ye-CAS:
    Inombolo yekhathalogi: TQW-069
    I-Chemical Formula:
    Isisindo se-Molecular:
    Ubumsulwa (nge-HPLC): 95%~99%
  • ama-eleutherosides

    Inombolo ye-CAS:
    Inombolo yekhathalogi: TQW-068
    I-Chemical Formula:
    Isisindo se-Molecular:
    Ubumsulwa (nge-HPLC): 95%~99%
  • Amygdalin

    Inombolo ye-CAS: 29883-15-6
    Inombolo yekhathalogi: TQW-067
    I-Chemical Formula:
    Isisindo se-Molecular:
    Ubumsulwa (nge-HPLC): 95%~99%
  • I-Cyclopamine

    Inombolo ye-CAS: 4449-51-8
    Inombolo yekhathalogi: TQW-066
    I-Chemical Formula:
    Isisindo se-Molecular:
    Ubumsulwa (nge-HPLC): 95%~99%
  • I-Fucoxanthin

    Inombolo ye-CAS: 3351-86-8
    Inombolo yekhathalogi: TQW-065
    I-Chemical Formula:
    Isisindo se-Molecular:
    Ubumsulwa (nge-HPLC): 95%~99%
  • I-Rosmarinic acid

    Inombolo ye-CAS: 20283-92-5
    Inombolo yekhathalogi: TQW-063
    I-Chemical Formula:
    Isisindo se-Molecular:
    Ubumsulwa (nge-HPLC): 95%~99%
  • I-Crocetin

    Inombolo ye-CAS: 27876-94-4
    Inombolo yekhathalogi: TQW-062
    I-Chemical Formula:
    Isisindo se-Molecular:
    Ubumsulwa (nge-HPLC): 95%~99%
  • Crocin I

    Inombolo ye-CAS: 42553-65-1
    Inombolo yekhathalogi: TQW-061
    I-Chemical Formula:
    Isisindo se-Molecular:
    Ubumsulwa (nge-HPLC): 95%~99%