Iinkcukacha zeMveliso
Iithegi zeMveliso
| | |
| Igama lemveliso: | Oleanolic acid |
| Isithethantonye: | iOleanol;Caryophyllin;I-asidi ye-Swertiaic;I-asidi ye-Sugarbeet;iGuagenin;Momorgenin;iTaraligenin;iPanaxsapogenin;iAraligenin;iTaragenin;iViscic acid;iMistletoe sapogenin;Oleanic acid;I-Astrantiagenin C;iGiganteumgenin C;Virgaureagenin B;Gledigenin |
| Ubunyulu: | 98% + nge-HPLC |
| Indlela yohlalutyo: | |
| Indlela yokuchonga: | |
| Imbonakalo: | Umgubo omhlophe |
| Usapho lweMichiza: | I-Triterpenes |
| Uncumo lweCanonical: | CC1(CCC2(CCC3(C(=CCC4C3)CCC5C4(CCC(C5(C)C)O)C)C)C2C1)C)C(=O)O)C |
| Umthombo wezityalo: | Ivela njenge glycosides kwi mistletoe, cloves (Syzygium aromaticum), iswekile beet (Beta vulgaris), amagqabi omnquma, etc. Isasazwe ngokubanzi iaglycone.i-alga yoLwandle Olumnyama, intsapho yaseCladophoraceae kunye ne-Ulva fasciata |
Ngaphambili: Emodin Okulandelayo: I-Paeonol
