| Product name: | Glycyrrhetinic asidhi |
| Shoko rakafanana: | Rhetinic acid;Uralenic asidhi |
| Kuchena: | 98% + neHPLC |
| Chitarisiko: | Upfu chena |
| Chemical Mhuri: | Triterpenes |
| Canonical SMILES: | CC1(C2CCC3(C(C2(CCC1O)C)C(=O)C=C4C3(CCC5(C4CC(CC5)(C)C(=O)O)C)C)C)C |
| Botanical Source: | Glycyrrhiza uralensis Fisch |