Ibyo ukunda

utanga monomers karemano

Resveratrol 4′-Glucoside

Ibisobanuro bigufi:

URUBANZA Oya :
Cataloge Oya :
Imiti yimiti : C20H22O8
Uburemere bwa molekuline : 390.388
Isuku (na HPLC): 95% ~ 99%


Ibisobanuro birambuye

Ibiranga ibicuruzwa

   
Izina RY'IGICURUZWA: Resveratrol 4′-Glucoside
Synonyme :
Isuku : 98% + na HPLC
Uburyo bwo gusesengura :  
Uburyo bwo Kumenyekanisha :  
Kugaragara :
Umuryango wimiti :
Urwenya rwa Canonical :
Inkomoko y'ibimera :

  • Mbere:
  • Ibikurikira: