| Ingoa hua: | yibeissine |
| kupu kupu: | (-)-Yibeissine |
| Pure: | 98% + na HPLC |
| Te ahua: | Te paura ma |
| Whanau matū: | |
| NGĀ MĀTAI KATOA: | CC1C(C(C(C(O1)OC2C(C(COC2OC(=O))C34CCC(CC3C5=CCC6C(C5(CC4O))C)(CCC7C6(CC(C(C7(C)CO)OC8C(C(C(C) C(O8)CO)O)O)O)O)C)C)(C)C)O)O)O)O)OC9C(C(C(CO9)O)OC1C(C(CO1)(CO) O)O)O |
| Puna Botanical: |
