| Ingoa hua: | Waikawa Vanillic |
| kupu kupu: | 4-Hydroxy-3-methoxybenzoic acid |
| Pure: | 98% + na HPLC |
| Te ahua: | Kiriata ngira ma |
| Whānau matū: | Phenols |
| NGĀ ATA KORERO: | COC1C=C(C=CC=1O)C(O)=O |
| Puna Botanical: | Conyza canadensis(L.)Cronq. |
| Ingoa hua: | Waikawa Vanillic |
| kupu kupu: | 4-Hydroxy-3-methoxybenzoic acid |
| Pure: | 98% + na HPLC |
| Te ahua: | Kiriata ngira ma |
| Whānau matū: | Phenols |
| NGĀ ATA KORERO: | COC1C=C(C=CC=1O)C(O)=O |
| Puna Botanical: | Conyza canadensis(L.)Cronq. |
