Ingoa hua: | Scutellarin |
kupu kupu: | |
Pure: | 98% + na HPLC |
Te ahua: | paura kōwhai |
Whānau matū: | flavonoids |
NGĀ ATA KORERO: | C1=CC(=CC=C1C2=CC(=O)C3=C(C(=C(C=C3O2)OC4C(C(C(C(O4)C(=O)O)O)O)O) O)O)O |
Puna Botanical: | Scutellaria spp.me etahi atu tipu spp |