| Ingoa hua: | Schisanhenol |
| kupu kupu: | |
| Pure: | 98% + na HPLC |
| Te ahua: | Kiriata ma |
| Whānau matū: | lignans |
| NGĀ ATA KORERO: | CC1CC2=CC(=C(C(=C2C3=C(C(=C(C=C3CC1C)OC)OC)OC)O)OC)OC |
| Puna Botanical: |
| Ingoa hua: | Schisanhenol |
| kupu kupu: | |
| Pure: | 98% + na HPLC |
| Te ahua: | Kiriata ma |
| Whānau matū: | lignans |
| NGĀ ATA KORERO: | CC1CC2=CC(=C(C(=C2C3=C(C(=C(C=C3CC1C)OC)OC)OC)O)OC)OC |
| Puna Botanical: |
