| Ingoa hua: | Parani |
| kupu kupu: | |
| Pure: | 98% + na HPLC |
| Te ahua: | |
| Whanau Chemical: | Flavonoids |
| NGĀ ATA KANOI: | C1C(OC2=CC(=CC(=C2C1=O)O)OC3C(C(C(C(O3)CO)O)O)O)C4=CC=C(C=C4)O |
| Puna Botanical: | Aurantii fructus immaturus |
| Ingoa hua: | Parani |
| kupu kupu: | |
| Pure: | 98% + na HPLC |
| Te ahua: | |
| Whanau Chemical: | Flavonoids |
| NGĀ ATA KANOI: | C1C(OC2=CC(=CC(=C2C1=O)O)OC3C(C(C(C(O3)CO)O)O)O)C4=CC=C(C=C4)O |
| Puna Botanical: | Aurantii fructus immaturus |