| Ingoa hua: | Puerarini |
| kupu kupu: | 8-C-glucoside;8-Glucopyranosyldaidzein;8-Glucosyldaidzein |
| Pure: | 98% + na HPLC |
| Te ahua: | Te paura ma |
| Whānau matū: | Isoflavones |
| NGĀ ATA KORERO: | C1=CC(=CC=C1C2=COC3=C(C2=O)C=CC(=C3C4C(C(C(C(O4)CO)O)O)O)O |
| Puna Botanical: | Pueraria spp |
