| Ingoa hua: | Puerarin 6”-O-xyloside |
| kupu kupu: | |
| Pure: | 98% + na HPLC |
| Te ahua: | paura ma |
| Whanau matū: | Isoflavones |
| NGĀ MĀTAI KATOA: | C1C(C(C(C(O1)OCC2C(C(C(C(O2))C3=C(C=CC4=C3OC=C(C4=O)C5=CC=C(C=C5)O)O) O)O)O)O)O)O |
| Puna Botanical: |
| Ingoa hua: | Puerarin 6”-O-xyloside |
| kupu kupu: | |
| Pure: | 98% + na HPLC |
| Te ahua: | paura ma |
| Whanau matū: | Isoflavones |
| NGĀ MĀTAI KATOA: | C1C(C(C(C(O1)OCC2C(C(C(C(O2))C3=C(C=CC4=C3OC=C(C4=O)C5=CC=C(C=C5)O)O) O)O)O)O)O)O |
| Puna Botanical: |