| Ingoa hua: | Procyanidin A2 |
| kupu kupu: | |
| Pure: | 98%+ na HPLC |
| Te ahua: | |
| Whānau matū: | Flavonoids |
| NGĀ ATA KORERO: | C1C(C(OC2=C3C4C(C(OC5=CC(=CC(=C45)O)O)(OC3=CC(=C21)O)C6=CC(=C(C=C6)O)O )C7=CC(=C(C=C7)O)O)O |
| Puna Botanical: | Kakano karepe |
| Ingoa hua: | Procyanidin A2 |
| kupu kupu: | |
| Pure: | 98%+ na HPLC |
| Te ahua: | |
| Whānau matū: | Flavonoids |
| NGĀ ATA KORERO: | C1C(C(OC2=C3C4C(C(OC5=CC(=CC(=C45)O)O)(OC3=CC(=C21)O)C6=CC(=C(C=C6)O)O )C7=CC(=C(C=C7)O)O)O |
| Puna Botanical: | Kakano karepe |