| Ingoa hua: | Picfeltarraenin IV |
| kupu kupu: | |
| Pure: | 98% + na HPLC |
| Te ahua: | Paura |
| Whānau matū: | Triterpenoids |
| NGĀ ATA KORERO: | CC1C(C(C(C(O1)OC2C(C(C(OC2OC3C(COC(C3O))OC4CCC5C(=CCC6C5)(C(=O))CC7(C6(CC(C7C8(C(=O))C=C(O8) )C(C)C)C)O)C)C)C)C4(C)C)O)CO)O)O)O)O)O |
| Puna Botanical: |
