| Ingoa hua: | Neoeriocitrin |
| kupu kupu: | |
| Pure: | |
| Te ahua: | 98%+ na HPLC, |
| Whānau matū: | Flavonoids |
| NGĀ ATA KORERO: | CC1C(C(C(C(O1)OC2C(C(C(OC2OC3=CC(=C4C(=O))CC(OC4=C3)C5=CC(=C(C=C5)O)O)O)CO )O)O)O)O)O |
| Puna Botanical: | Aurantii fructus immaturus |
| Ingoa hua: | Neoeriocitrin |
| kupu kupu: | |
| Pure: | |
| Te ahua: | 98%+ na HPLC, |
| Whānau matū: | Flavonoids |
| NGĀ ATA KORERO: | CC1C(C(C(C(O1)OC2C(C(C(OC2OC3=CC(=C4C(=O))CC(OC4=C3)C5=CC(=C(C=C5)O)O)O)CO )O)O)O)O)O |
| Puna Botanical: | Aurantii fructus immaturus |
