| Ingoa hua: | Mulberrin |
| kupu kupu: | |
| Pure: | 98% + na HPLC |
| Te ahua: | Paura |
| Whanau matū: | Flavonoids |
| NGĀ MĀTAI KATOA: | CC(=CCC1=C(C=C(C2=C1OC(=C(C2=O)CC=C(C)C)C3=C(C=C(C=C3)O)O)O)O) C |
| Puna Botanical: |
| Ingoa hua: | Mulberrin |
| kupu kupu: | |
| Pure: | 98% + na HPLC |
| Te ahua: | Paura |
| Whanau matū: | Flavonoids |
| NGĀ MĀTAI KATOA: | CC(=CCC1=C(C=C(C2=C1OC(=C(C2=O)CC=C(C)C)C3=C(C=C(C=C3)O)O)O)O) C |
| Puna Botanical: |