| Ingoa hua: | ligustroflavone |
| kupu kupu: | |
| Pure: | 98% + na HPLC |
| Te ahua: | paura kōwhai |
| Whānau matū: | Flavonoids |
| NGĀ ATA KORERO: | CC1C(C(C(C(O1)OCC2C(C(C(C(O2))OC3=CC(=C4C(=C3)OC(=CC4=O)C5=CC=C(C=C5)O)O )OC6C(C(C(C(O6)C)O)O)O)O)O)O)O |
| Puna Botanical: | Fructus Ligustri Lucidi |