| Ingoa hua: | Karanjin |
| kupu kupu: | |
| Pure: | 98% + na HPLC |
| Te ahua: | Kiriata |
| Whānau matū: | Flavonoids |
| NGĀ ATA KORERO: | COC1=C(OC2=C(C1=O)C=CC3=C2C=CO3)C4=CC=CC=C4 |
| Puna Botanical: | Fordia cauliflora Hemsl. |
| Ingoa hua: | Karanjin |
| kupu kupu: | |
| Pure: | 98% + na HPLC |
| Te ahua: | Kiriata |
| Whānau matū: | Flavonoids |
| NGĀ ATA KORERO: | COC1=C(OC2=C(C1=O)C=CC3=C2C=CO3)C4=CC=CC=C4 |
| Puna Botanical: | Fordia cauliflora Hemsl. |