| Ingoa hua: | Isosilybin |
| kupu kupu: | |
| Pure: | 98% + na HPLC |
| Te ahua: | Te paura ma |
| Whānau matū: | Flavonoids |
| NGĀ ATA KORERO: | COC1C=C(C=CC=1O)C1OC2C=CC(=CC=2OC1CO)C1OC2C=C(O)C=C(O)C=2C(=O)C1O |
| Puna Botanical: | Silybum marianum |
| Ingoa hua: | Isosilybin |
| kupu kupu: | |
| Pure: | 98% + na HPLC |
| Te ahua: | Te paura ma |
| Whānau matū: | Flavonoids |
| NGĀ ATA KORERO: | COC1C=C(C=CC=1O)C1OC2C=CC(=CC=2OC1CO)C1OC2C=C(O)C=C(O)C=2C(=O)C1O |
| Puna Botanical: | Silybum marianum |
