| Ingoa hua: | Isoastilbin |
| kupu kupu: | |
| Pure: | 98% + na HPLC |
| Te ahua: | Paura-ma |
| Whānau matū: | Flavonoids |
| NGĀ ATA KORERO: | CC1C(C(C(C(O1)OC2C(OC3=CC(=CC(=C3C2=O)O)O)C4=CC(=C(C=C4)O)O)O)O |
| Puna Botanical: | rhizoma smilacis glabrae |
| Ingoa hua: | Isoastilbin |
| kupu kupu: | |
| Pure: | 98% + na HPLC |
| Te ahua: | Paura-ma |
| Whānau matū: | Flavonoids |
| NGĀ ATA KORERO: | CC1C(C(C(C(O1)OC2C(OC3=CC(=CC(=C3C2=O)O)O)C4=CC(=C(C=C4)O)O)O)O |
| Puna Botanical: | rhizoma smilacis glabrae |
