Ingoa hua: | Formosanin C |
kupu kupu: | Formosanin C;Asperin;Parissaponin Pb |
Pure: | 98% + na HPLC |
Te ahua: | |
Whanau matū: | |
NGĀ MĀTAI KATOA: | CC1CCC2(C(C3C(O2)CC4C3(CCC5C4CC=C6C5(CCC(C6)OC7C(C(C(C(O7))CO)OC8C(C(C(C(O8)C)OC9C(C(C(C( O9)C)O)O)O)O)O)O)OC2C(C(C(C(O2)C)O)O)O)C)C)C)OC1 |
Puna Botanical: | Smilax aspera, Dioscorea sp.me Paris spp., hei tauira, Paris polyphylla |