| Ingoa hua: | Chrysophanol 1-glucoside |
| kupu kupu: | Pulmatin |
| Pure: | 98% + na HPLC |
| Te ahua: | |
| Whanau matū: | Anthraquinones |
| NGĀ MĀTAI KATOA: | CC1=CC(=C2C(=C1)C(=O)C3=C(C2=O)C(=CC=C3)O)OC4C(C(C(C(O4)CO)O)O)O |
| Puna Botanical: | Rheum palmatum (Turkey rhubarb) |
| Ingoa hua: | Chrysophanol 1-glucoside |
| kupu kupu: | Pulmatin |
| Pure: | 98% + na HPLC |
| Te ahua: | |
| Whanau matū: | Anthraquinones |
| NGĀ MĀTAI KATOA: | CC1=CC(=C2C(=C1)C(=O)C3=C(C2=O)C(=CC=C3)O)OC4C(C(C(C(O4)CO)O)O)O |
| Puna Botanical: | Rheum palmatum (Turkey rhubarb) |