| Ingoa hua: | 2′-Acetylacteoside |
| kupu kupu: | |
| Pure: | 98% + na HPLC |
| Te ahua: | Te paura ma |
| Whānau matū: | phenylethanoid glycosides |
| NGĀ ATA KORERO: | CC(=O)OC1C(OC(CO)C(OC(=O)/C=Cc2cc(O)c(O)cc2)C1OC1OC(C)C(O)C(O)C1O)OCCc1cc(O)c (O)cc1 |
| Puna Botanical: | Cistanche salsa |
