1,5-Dicaffeoylquinic acid
Taipitopito Hua
Tohu Hua
| |
Ingoa hua: | 1,5-Dicaffeoylquinic acid |
kupu kupu: | Hinarini;Hinarina |
Pure: | 98% + na HPLC |
Tikanga Tātari: | |
Tikanga Tautuhi: | |
Te ahua: | Te paura ma |
Whānau matū: | Waikawa Phenolic |
NGĀ ATA KORERO: | C1C(C(C(CC1(C(=O)O)O)OC(=O)C=CC2=CC(=C(C=C2)O)O)OC(=O)C=CC3=CC(=C (C=C3)O)O)O)O |
Puna Botanical: | globe artichoke (Cynara scolymus), quince fruit (Cydonia oblonga), Caucasian whortleberry (Vaccinium arctostaphylos), Aster scaber me Ipomoea batatas (sweet potato) kōpura |
Tōmua: Imperialine Panuku: Osthol